AOAC-03 Preliminary Program_Round 6

www.aoac.org

301.924.7077

Detection of the Potato Glycoalkaloids,

-Solanine

and

-Chaconine, in Pet Food by ELISA and UPLC-

MS-MS

PRESENTER:

Holly Lawton, Beacon Analytical Systems,

Inc., Saco, ME, USA

CO-AUTHORS:

S. Nesbit, T. Fan, Beacon Analytical

Systems, Inc., Saco, ME, USA; R. Sheridan,

NYS Department of Agriculture and

Markets, Albany, NY, USA

Single-Laboratory Validation of Ethanol in

Kombucha by GC-FID

PRESENTER:

Blake Ebersole, NaturPro Scientific LLC,

Carmel, IN, USA

Mercury Speciation in Fishery Products by

Differential Photochemical Vapor Generation at

UV-B and UV-C Wavelengths

PRESENTER:

Guoying Chen, U.S. Department of

Agriculture, Wyndmoor, PA, USA

CO-AUTHORS:

B. Lai, U.S. Department of Agriculture,

Wyndmoor, PA, USA; N. Mei, Shanghai

Institute for Food and Drug Control,

Shanghai, People’s Republic of China; J. Liu,

X. Mao, Chinese Academy of Agricultural

Sciences, Beijing, People’s Republic of China

Production and Certification of BPA and

C5-

Labeled-BPA Reference Materials

PRESENTER:

Phuong Mai Le, National Research Council

of Canada, Ottawa, ON, Canada

CO-AUTHORS:

J. Ding, J. Meija, J. Melanson, M. Thibeault,

Z. Mester, National Research Council of

Canada, Ottawa, ON, Canada

Analytical Method for Determination of Various

Arsenic Species in Marine Oils by IC-ICP-MS

PRESENTER:

Darryl Sullivan, Covance Laboratories Inc.,

Madison, WI, USA

CO-AUTHORS:

R. Connelly, G. Fulford, Covance

Laboratories Inc., Madison, WI, USA

Determination of Benzo(a)pyrene in Human

Milk by Solid-Phase Extraction and High-

Performance Liquid Chromatography with

Fluorimetric Detection

PRESENTER:

Isil Gazioglu, U.S. Food and Drug

Administration, Jefferson, AR, USA

CO-AUTHOR:

S. Kepekci Tekkeli, Bezmialem Vakif

University, Istanbul, Turkey

Authenticity

Development and Evaluation of Published COI

Gene-Based Protocols Used for DNA Barcoding of

Insects Including Group I, Group II, and Group III

“Dirty 22” Species, Recognized for Contaminating

Food and Transmitting Infectious Foodborne

Pathogens

PRESENTER:

Irshad Sulaiman, U.S. Food and Drug

Administration, Atlanta, GA, USA

CO-AUTHORS:

E. Jacobs, S. Simpson, K. Kerdahi, U.S. Food

and Drug Administration, Atlanta, GA, USA

Automated Solid-Phase Extraction and Quantitative

UHPLC Analysis of Cannabis Compounds in Food

Matrices

PRESENTER:

Zoe Grosser, Horizon Technology, Inc.,

Salem, NH, USA

CO-AUTHORS:

W. Jones, Horizon Technology, Inc., Salem,

NH, USA; R. Buco, Shimadzu Scientific

Instruments, Inc., Marlborough, MA, USA

Profiling of Beer Using LC-HR-MS/MS and

Identification of Hop-Derived Bitter Compounds

PRESENTER:

Simon Roberts, SCIEX, Redwood City,

CA, USA

CO-AUTHOR:

A. Schreiber, SCIEX, Concord, ON, Canada

A Selective LC-MS/MS Method for Multiple Meat

Speciation Authenticity Detection in One Injection

PRESENTER:

Si Mou, SCIEX, Redwood City, CA, USA

CO-AUTHORS:

L. Xiong, Y. Li, H. Liu, SCIEX, Redwood City,

CA, USA; L. Guo, SCIEX, Beijing, People’s

Republic of China

Rapid Measurement of Food Adulteration

with Minimal Sample Preparation and No

Chromatography Using Ambient Ionization

Mass Spectrometry

PRESENTER:

Avinash Dalmia, PerkinElmer, Inc., Hamden,

CT, USA

Characterization of Rose and Other Essential Oils

and Synthetic Additives in Them Using GC/MS

with Cold EI Source

PRESENTER:

Avinash Dalmia, PerkinElmer, Inc., Hamden,

CT, USA

Detection of Lard in Animal Fats and Vegetable

Oils with Lipid Marker Using LC-MS Method

PRESENTER:

Yihan Li, SCIEX, Redwood City, CA, USA

CO-AUTHORS:

S. Mou, L. Xiong, P. Baker, H-F. Liu, SCIEX,

Redwood City, CA, USA