Table of Contents Table of Contents
Previous Page  23 / 42 Next Page
Information
Show Menu
Previous Page 23 / 42 Next Page
Page Background www.aoac.org

301.924.7077

23

In this session, the development, evaluation, and

application of environmental testing methods for foodborne

pathogens will be discussed. The specific topics will cover:

1.

Comparison of reference methods for environmental

testing

2.

Evaluation of different sampling devices and

enrichment schemes for environmental testing

3.

Innovative techniques for rapid detection of

foodborne pathogens in environmental samples

CO-CHAIR:

Yi Chen,

U.S. Food and Drug Administration

CO-CHAIR:

DeAnn Benesh,

3M Food Safety

Yi Chen,

U.S. Food and Drug Administration

Comparison of Several Enrichment Schemes for the

Environmental Testing of Listeria spp.

DeAnn Benesh,

3M Food Safety

Validation of a Novel Method for the Detection of Listeria

spp. on Environmental Surfaces

Michael Koeris,

Sample6 Technologies, Inc.

Enrichment-Free for In-Plant/In-Shift Detection of

Listeria spp. in the Plant Environment

Geoff Bright,

World Bioproducts, LLC

Why your Sampling Approach Might Not Be Effective

at Detecting the Environmental Pathogen in your

Production Area

Updates in Cannabis Including the Complexities

of Pesticides

As states govern the cannabis cultivation the application

of pesticides becomes an increasingly complex issue.

While some states adopt policies that prohibit the use

of federally registered pesticides, other states consider

this a moot point because no federally registered

pesticide(s) have been developed for cannabis production.

Consequently, there are no allowances or restrictions

for pesticides in production or acceptable tolerances of

residues on cannabis material.

This session will review the current state of the cannabis

industry including updates on working groups and expert

review panels. We will then focus on the challenges of

pesticides from the various perspectives such as analytical

challenges, the effects of pesticides on plant material, and

regulatory actions in the U.S. and Canada.

CHAIR:

Susan Audino,

Audino & Associates, LLC

Susan Audino,

Audino & Associates, LLC

The Current Landscape of Cannabis

Seth Wong,

TEQ Analytical Labs

Complexities of Analyzing Pesticide in Marijuana

Samples and Industry: A Laboratory Perspective

Roger Brauninger,

A2LA - American Association for

Laboratory Accreditation

Pesticides and Accreditation: A Question of

Competence

Holly Johnson,

Alkemists Laboratories

Cannabis, Pesticides, and Health Canada

Jane Weitzel,

Consultant

Challenges of Pesticides and Cannabis

John MacKay,

Waters Corporation

Analytical Progress of Pesticide Analysis in the

Cannabis Industry

1:00 pm – 2:30 pm

Carbohydrate Analytical Methods and Labeling

Carbohydrates are widely used in our food and supplement

products. They can not only modify food texture and taste,

serve as an energy source, but also provide functional

benefits to consumers. This session will focus on both test

methods and product labeling of carbohydrates.

There are many types of carbohydrate ingredients that

are used towards the desired product properties and

benefits, including sugars, sugar alcohols, and fibers. Due

to the complex chemical nature of carbohydrates, many

techniques have been explored to develop specific and

accurate test methods for the carbohydrate ingredients.

The session will showcase some recent work and efforts in

method development from carbohydrates.

Carbohydrates, as a macro nutrient, are major components

on product labels contributing to energy content, sugar

content and fiber content. There have been many

challenges in labeling carbohydrates correctly. The session

will present and discuss new progresses and regulatory

changes in carbohydrate labeling, which will shape the

method development and industrial practices.

CO-CHAIR:

Xun Yan,

AMWAY

CO-CHAIR:

Kommer Brunt,

Rotating Disc BV

CO-CHAIR:

Jon DeVries,

Devries Association

Kommer Brunt,

Rotating Disc BV

Protocol for the Determination of Mono and

Disaccharides by International Dairy Federation (IDF)

and Internal Organization for Standardization (ISO)