Background Image
Table of Contents Table of Contents
Previous Page  24 / 60 Next Page
Information
Show Menu
Previous Page 24 / 60 Next Page
Page Background

FirstMatesMention

HappyEaster!!!

WELCOME SPRING!!! Enjoy the Easter holidaywith your family and friends.

If you haven’tmade your reservation for this year’s “2015 Fashion Splash”, there is still plenty of time. Join us

May 9

th,

11amat the beautiful BayViewYacht Club. Lunchwill be served at noon, with ticket prices starting

at only $38. The fashion show is a great way to spend some timewith family and friends. This is also a great

way to get a look at all the newNCYC items that Jill has chosen to feature in the Boatique this year. This is one

of our biggest fundraisers; please join us tomake it a success. We are still in need of models, please contact

AnneMalik at 586-481-9812

, ammalik63@gmail.com ,

if youwould like to be amodel. ErinMcGregor has been

working hard lining up newvendors aswell as some returning vendors, so please join us. See the Beacon for

more details. Send your reservations to Cathy Criner, 51784 Johns Dr., NewBaltimore, MI 48047, 586-839-

2722 o

r cgcriner@gmail.com .

Make checks payable toNCYC FirstMates.

Mark your calendars’ June 14

th

is LadiesWeek, it is a fun filledweek you are not going towant tomiss!!

FirstMate’smembership is still available. The deadlinewasMarch 31

st

to be included in this year’s roster, but

membership is always open. Please encourage anyonewho is not currently a FirstMate to contact Cathy

Jarvis a

t cathy_jarvis53@yahoo.com .

Dues are $20, join a great group of women!!!

Work parties are just around the corner. Watch for the upcoming dates. We need your help, please come and

share your time, treasurers and talents.

Our next membershipmeeting is scheduled for Saturday,May 23

rd

at 10:30am in the clubhouse followed by

our annual “Welcome Reception”. This year’s theme is “Gilligan’s Island”. Can you think of a better island to

be stranded on?? As alwayswe are asking all First Mates to please bring your favorite appetizer to pass, and of

course remember to use a disposable container for easy cleanup. All arewelcome.

Respectfully,

Cathy Criner