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90
POLICE GAZETTE
Currant Jelly Water.
(FOR FEVfil! l'A'rIENTS .)
,\ teaspoonCul of curran t jelly, dissolved in a guLl1' t of
~rate~·
and s weetened to taste, aliol'dS a l't::fl'eshing dr lnk fo1·
l:1valids .
Wine, Lemon, or Vinegar Whey .
When a pint of milk is brough t j ust to hoil, po u1· i11 a
gill of ShtJrry wine. Let it a1-:ni11 come to a b·dl. Whc11 t hu
whey sepamte!', strn in and s weeten to tas te, using per ha ps
a teaspoonful of s ugar.
Toast Water.
Toast thoroughly t hin slices of g raham bl'ead . a nd
break t he m into a bowl. Pour over euough boil ing w11te r
to cove r it when cold; strain off t he wa te r and s weeten it
slightly. Ser ve it always freshly made.
Flaxseed and Licorice Tea.
P our one pint of boiling water over one ounce of flax .
seed, not bruised, and two dmehms of licorieo root brnis od,
a nd place t he covered vessel near t he fire for fo ur nours .
St.ra in it through a sieve,,