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s
see pages I- to 6.
2. Brandy Punch.
I
(Use large bar glass.)
table-spoonful raspberry syrup.
^
do.
white sugar.
I wine-glass water.
do. brandy.
y z' small-sized lemon.
2 I slices of orange.
1 j piece of pine-apple.
F|ill the tumbler with shaved ice, shake well, and
drefis the top with berries in season ; sip through a
strt'.w.
y
)
3. Brandy Punch.
(For a party oftwenty.)
i! gallon of water.
3, quarts of brandy.
yi pint of Jamaica rum.
2 lbs. of sugar.
jjiiice of 6 lemons.
i; oranges sliced.
\ pine-a])ple, pared, and cut up.
1 gill of Curacoa.
gills of raspberry syrup.
Ice, and add berries in season.
]Vlix the materials well together in a large bowl, and
0(1 have a splendid punch.
4. Mississippi Punch.
(Use lar^e beer ijlass,)
[ wine-glass of brandy.
I/.
Jamaica mm.
y, do. Bourbon whiskey,
do. water.
/■i