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93. Cordial,"Celery.
I lb. celery seed, and 5 lbs. celery root, boiled for
2 minutes with 7 gallons of plain whitesyrup, then add3
gallons of alcohol, 95 per cent, strain, filter; color
with tincture of turmeric.
94. Cordial, Smallage.
3 lbs of raisins, seeded, 5 lbs. of young sprouts of
smallage; cut and wash them; boil for 2 minutes in 7
gallons of white plain syrup; strain, then add 3 gallons
of alcohol, 95 per cent. Filter.
95. Creme d'Absinthe.
24 ounces of wormwood
8 do. anise seed }ground fine.
Macerate for 24 hours in 3^ gallons of alcohol, 95
per cent, and 3^ gallons of water. Distil from off the
water gallons of flavored spirit, and then add a
syrup made of 53 lbs. of sugar and 3^;^ gallons of water
near boiling heat. Color green with indiao and saffron.
96. Creme d'Angelique.
12 ounces of angelica root powdered; macerate for
24 hours in 3^ gallons of alcohol, 95 per cent, add
3^ gallons of water. Distil over3^ gallons of flavored
spirits; then add 53 lbs. of sugar, and gallons of
alcohol near boiling heat.
97. Creme d'Anise.
24 ounces of green anise seed.
8 do. star anise seed.
4 do. cinnamon.
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