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84. Cordial, Orange.
1 ounce of oil of orange.
Dissolve in 3 gallons of alcohol, 95 per cent, then add
a syrup made of 42 lbs. of sugar, and 4% gallons of
water.
Color yellow, with a tincture of saffron.
85. Cordial, Peach.
12 lbs. of peaches and kernels mashed to a pulp; let
them ferment for eight days, and thenboil for 2 minutes
in 7 gallons of white plain syrup. Strain, then add 3
gallons of alcohol, 95 per cent.
Color yellow, and filter.
86. Cordial, Peppermint.
yz ounce of oil peppermint dissolved in 3 gallons of
alcohol 95 per cent; add 7 gallons of white plain syrup.
Pilter.
87. Cordial, Persicot.
3 lbs. of peach kernels.
d ounces of lemon peel.
2 do.
cinnamon.
% do.
cloves.
% do.
nutmegs.
Macerate for 24 hours in 3% gallons of alcohol, 95
per cent, and 3% gallons of water. Distil from off the
water 3 gallons of flavored spirit, then add 7 gallons of
white plain syrup.
Color peach-blossom color, with tincture of cochineal.
88. Cordial, Quince.
48 ounces of quinces, grated, macerate for 8 days in
gallons of alcohol 95 per cent, and 3^ gallons of
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