jC-A J
V,jM
SEE PAGES I to 6.
109
^v. •
32 drops of essence of ambergis.
Dissolve in three gallons of alcohol, 95 per cent;then
add a syrup made of 42 lbs. of sugar and 41^ gallons of
-water. Color rose.
72. Cordial.
32 drops of oil of cinnamon.
24 do. do. cloves.
24 do. do. mace.
48 do. do. peppeimint.
Dissolve in 3 gallons of alcohol, 95 per cent; add a
syrup made of 42
lbs.ofsugar and 4.^ gallons of water.
Filter.
73. Cordial, Bright Pearl. (Jelly)
2 ounces of candied lemons.
2 do lemon peel.
2 do candied ginger.
4 do. raw ginger.
Boil for 20 minutes in 2 gallons of water, strain it,
and add to the strained liquor a jelly made of the fol
lowing ingredients:
4 ounces of currant jelly.
2 do. almonds blanched and broken.
1 do. almonds, bitter" "
2 do. St. John's bread, broken and mashed.
I do. conserve of white roses.
I do. ginger powdered.
I
do. cinnamon powdered.
I
do mace.
V2 pint of lemon juide, 7 gallons of fourth-proof
■spirit, 2 ounces of isinglass dissolved in water; put this
together in a stone pot well covered; then take 6 lbs. .