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jC-A J

V,jM

SEE PAGES I to 6.

109

^v. •

32 drops of essence of ambergis.

Dissolve in three gallons of alcohol, 95 per cent;then

add a syrup made of 42 lbs. of sugar and 41^ gallons of

-water. Color rose.

72. Cordial.

32 drops of oil of cinnamon.

24 do. do. cloves.

24 do. do. mace.

48 do. do. peppeimint.

Dissolve in 3 gallons of alcohol, 95 per cent; add a

syrup made of 42

lbs.of

sugar and 4.^ gallons of water.

Filter.

73. Cordial, Bright Pearl. (Jelly)

2 ounces of candied lemons.

2 do lemon peel.

2 do candied ginger.

4 do. raw ginger.

Boil for 20 minutes in 2 gallons of water, strain it,

and add to the strained liquor a jelly made of the fol

lowing ingredients:

4 ounces of currant jelly.

2 do. almonds blanched and broken.

1 do. almonds, bitter" "

2 do. St. John's bread, broken and mashed.

I do. conserve of white roses.

I do. ginger powdered.

I

do. cinnamon powdered.

I

do mace.

V2 pint of lemon juide, 7 gallons of fourth-proof

■spirit, 2 ounces of isinglass dissolved in water; put this

together in a stone pot well covered; then take 6 lbs. .