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I04
SEE PAGES I to 6.
Ground to coarse powder; macerate for one week in
4% gallons of alcohol, 95 per cent. Filter then add
f rosemary,
sage.
^
camomile.
. peppermint.
spearmint.
,
lavender,
caraway,
origanum,
lemon.
coriander seed,
anise seed,
fennel seed.
After being dissolved, add 4 lbs. of sugar dissolved
in 5 gallons of water. Color green with tincture of in
digo and saffron.
do. do.
do.
do.
do. do.
do.
do.
do. do.
do. do.
do. do.
do. do.
do. do.
do.
do.
do. do.
55. Brandy,Stomach.
1/4, drachm of oil of anise seed.
(White.)
V2
^2
1
14
%
2
do
do.
do.
do.
do.
do.
do.
do.
do.
do.
do.
do.
coriander seed.
spearment.
orange.
cloves.
cinnamon.
calamus.
«
Dissolve in 4^ gallons of alcohol, 95 per cent;
mixed with 4 lbs. of sugar, dissolved in 5 gallons of
water. Filter.
56. Brandy, Strawberry.
4 gallons of strawberry juice.
4^ gallons of alcohol, 95" per cent. Macerate for
days, then add 1% gallons of plain white syrup.
Filter.
*■