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SEE PAGES I to 6.
99
Distil over to 50 per cent; then mix 3 pints of white
plain syrup and as much water as to get 10 gallons.
34. Brandy, Blackberry.
ounce of cinnamon.
cloves.
mace.
cardamon.
a coarse powder; add to 16 pounds of
do
% do
do
Ground to
black berries, mashed, arid 5 gallons of alcohol, 95 per
cent. Macerate for two weeks, press it; then add 10
lbs. of sugar, dissolve in 33/^ gallons of water. Filter.
35. Brandy, British.
1 ounce of catechu.
}4 drachm of vanilla, finely powdered.
Add I gallon of fine good Cognac and 9 gallons of
pure proof spirit. Color pale or dark.
Brandy, Calamus.
36.
drachm of oil of lemon.
^ ounce of oil of calamus.
S drops of oil of coriander.
Dissolve in 4^ gallons of alcohol, 95 per cent; then
add 5 gallons of water, and ^ gallon white plain syrup.
Flesh color with tincture of saffron atid cochineal.
37. Brandy, Carminative.
5^ drachms of oil of calamus.
16 drops of oil of anise-seed.
32 do do orange.
16 do do coriander.
16 do do lemon balm.
'n