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^ lb. of galanga.
^ do. orange peel.
yi do. lemon peel.
Ground to coarse powder; macerate with 4^^ gallons
of alcohol, 95 per cent.; then add a syrup made of
gallons of water, and 12 lbs. of sugar.
Filter.
31. Bitters, Stoughton. i
8 lbs. of gentian root.
6 do-, orange peel.
do. snake root (Virginia),
do. American saffron.
y^, do. red saunders wood.
Ground to coarse powder, displace with 10 gallons of
4th proof spirit.
32. Brandy, Angelica.
•1)^ lb. of angelica root.
zy ounces of cinnamon.
do. lavender flowers.
13^ do. liquorice-root.
Ground to coarse powder; then add 10 gallons of
proof spirit and 6 lbs. of rectifier's charcoal. Distil
over to 50 per cent; then mix 3 pints of white plain
syrup, and so much of water as to get 10 gallons in the
whole.
33. Brandy Anise-seed.
3 lbs. of anise-seed.
2 ozs. of caraway seed.
3 ozs. of orris-root.
Ground to a coarse powder; then add 10 gallons
of proof spirit and 6 pounds of rectifier's charcoal.