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SEE PAGES I TO 6
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Dissolve in.4^ gallons of alcohol, 95 per cent; then
add 5 gallons of water and gallon of white plain
syrup. Color yellow.
38. Brandy, Caraway.
Yz ounce of oil of caraway-seed.
30 drops of oil of anise-seed.
5 drops of oil of coriander-seed
Dissolved in 4^^ gallons of alcohol, 95 per cent;
then add 5 gallons of water and Y gallon of white plain
syrup.
39. Brandy, Cherry.
16 lbs. of black cherries, mashed-with the stones.
5 gallons of alcohol, 95 per cent.
Macerate for two weeks; press it; then add 10 lbs. of
sugar, dissolved in 334 gallons of water. Filter.
'via
Ej'
%
i.. iQi
40. Brandy, Cinnamon.
Y ounce of oil of cinnamon.
32 drops of oil of cassia-buds.
32 do. oil of cloves.
Dissolve in 4^gallons of alcohol, 95 per cent; then
add 43.^ gallons of water and Y gallon of white plain
syrup. Color brown.
41. Brandy, Cloves.
414 drachms of oil of cloves.
14 drachm of oil of cinnamon.
Dissolve in 4^ gallons of alcohol, 95 per cent; then
add 4?4! gallons of water and %gallon of white plain
syrup. Color dark-brown.