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42, Brandy, Domestic.
50 drops of oil pf Cognac.
3 drachms of orris-root powder.
I drachm of finely-cut vanilla.
Macerate in 4 ounces of alcohol, 95 per cent, in a
warm place for 24 hours; filter, and then add to it 9^
gallons of fourth proof spirit (purest quality,) and
pints of white plain syrup. Color pale or dark with
coloring.
43. Brandy,French.
I gallon of genuine Otard brandy.
8^ gallons of fourth-proof spirit (pure.)
gallon of pure white plain syrup. Color dark or
pale with coloring.
44. Brandy, Glng-er.
%lb. of white ginger, cut and washed.
■jVii lbs. of sugar, boiled for ten minutes with 3 gal
lons of water ; strain; then add 7 gallons of fourth-
proof spirit. Color pale yellow.
45. Brandy Grunewald.
lb. of orange peel,
lb of centaurium.
I oz. of ginger.
1)4 oz. of calamus-root.
lyi do. blessed thistle.
, ■ ■
I oz. of wormwood.
.
ys do. trefolii.
' •
1)4 drachm of oil of cloves.
1)4 do.
oil of cinnamon.
)4 do.
oil of peppermint.
4)4 gallons of alcohol, 95 per cent.
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