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57. Brandy, Wormwood.
2i^ drachms of oil of wormwood.
114 ounces of herb of wormwood.
^ do. calamus root.
The herb and root must be ground and macerated a
-few days, then pressed, and the oil dissolved in 4^ gal
lons of alcohol, 95 per cent; add a syrup made of 4 lbs.
of sugar, with 5 gallons of water.
Filter, and color green with tincture of Indigo and .
saffron.
58. Calabre a chaud.
36 gallons of white or red wine must, boiled and
skimmed down to 8}^ gallons; to this add il4 gallon of
alcohol, 95 per cent.
Use: for manufacture of Malaga wine.
59. Calabre a Froid.
9 gallons of fresh, pure red or white wine must-
1 gallon of alcohol, 95 per cent.
Let it clarify itself by standing. Decant.
Use: For the manufacture of different wines..
60. Canelin de Corfou.
2 drachms of oil of Ceylon cinnamon.
Dissolve in 3^ gallons of alcohol, 95 per cent.; then
add 6^3 gallons of white plain syrup.
Color, yellow.
61. Canelle.
63/^ drachms of oil of cinnamon.
\
Dissolve in 3^ gallons of alcohol, 95 per cent; then
add 6^ gallons of plain white syrup.