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SEE PAGES I to 6.
93
alcohol, 95 per cent.; then add slowly 53 pints of fine
white, plain syrup.
Filter, if necessary. Color white.
16. Anisette d'Hollande.
54 ounces of ground anise-seed.
27 do. do. star anise-seed.
7 pints of alcohol, 95 per cent.
20 do. water.
Distil the 7 pints of alcohol from off the water and
mix the 7 pints of flavored alcohol with 26 pints of
alcohol, 95 per cent; then add slowly 47 pints of fine
white plain syrup. Filter. Color white.
17. Anisette de Martinique.
54 ounces of ground anise-seed.
13/^ do. do. star anise-seed.
7 pints of alcohol, 95 per cent.
20 do. water.
Distil the 7 pints of alcohol from off the water, and
mix the 7 pints of flavored alcohol with 20 pints of
alcohol, 95 per cent ; then add slowly 53 pints of fine
white plain syrup.
Filter, if necessary. Color white.
\
18. Anisette Fausse. (imitation.)
" 26^ ounces of ground anise-seed.
^7)4 do.
do. star anise-seed,
do.
do. coriander-seed.
A% ounces of ground fennel-seed.
47/^pints of alcohol 95 per cent.
27 do. water.
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^,mi-: 7,
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