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SEE PAGES I TO 6
12. Angelica Brandy.
4 ounces of pimpinella root.
12 do. angelica do.
2 do. lavender flowers.
Ground and made a tincture, with one quart of
alcohol, 95 per cent; add the tincture to 4 gallons of
the alcohol, and 6 gallons of water.
Filter. Color pale brown with sugar-calor.
13. Anise-seed Brandy.
drachms of oil of anise-seed.
^2 do- do. star anise-seed.
Dissolved in 4^4^ gallons of alcohol, 95 per cent.;
then add ^ gallons of fine white plain syrup, mixed
with 5 gallons of water.
Filter. Color white.
14. Anise-seed Cordial.
3 drachms of oil of anise-seed.
Dissolved in 2^ gallons of alcohol, 95 percent.;
then add 2}^ gallons of fine white syrup mixed with 4^
gallons of water.
Filter. Color white.
15. Anisette de Bordeaux.
2j^ lbs. of ground anise-seed.
ounces of ground coriander-seed.
7 do.
do. Ceylon cinnamon.
7 pints of alcohol, 95 per cent,
do. water.
Distil the 7 pints,of alcohol from off the . water, and
mix the 7 pints of flavored alcohol with 20 pints of
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