199 / 204
FT
SEE PAGES I to 6.
199
RECIPE
Macaroon CorOial
81
Macaroni
^'51
Madeira Wine
385
Malnffu Wine
3SG
Marasquiu do(loinpra
252
Fraises
253
" Frntnboises
254
Groseiilos
255
IVcliee
25(5
Mariaquino de Zara
257
M.'tlu'fflin
215
Milk 01 Old Age
227
" Virgin's
228
Mint Brandy
48
Cordial
82
Mixed Wine
3S7
Jfonongahela, or Bourbon Whfe-
kpy
35*5
Muscat Wine
y
388
Nectar des Dieux 1
259
Imperial
225
•' Orange
2(52
N roly. Elixir of
1G7
Nordhneuser Korn Branntwelu 2G0
Nojau Cordial
83
Oils of Various kinds see Huilo
189 to 214
Oglio di Veuere
261
Orangeade
203
-Orange Bitters
28
'• Brandy
49
Cordial
84
" Flowers, Oil of
199
" •*
Water
J42
" Nectar
2G2
" B.vrup
327, 339
Spirit of
245
•Orgeat,Spirit of
246
•' Syrup
328
-Parfait Amour
204
Peacb Brandy
4G
" Cordial
So
" Wine
390
Peppermint Brandy
51
'•
Cordial...,
86
" Esseaceof
174
Persicot Conlial
87
Pineapples,Oil of
191
" Svi'up of
320
Pope's Breeches
118
Port Wine
35)2
Porter
205
" en Corelea
266
4'iincb, Imp. Raspberry "W^blskey.. 207
" Kirschwusser
268
d'Orsay
269
•" Regenr
270
*' Roman
271
Rum
272
recipe
273
88
252
393
89
Quatia
Quince Cordial
*' Idqueur
" Wine
Railroad Cordial
Raspberry Braudv
Cordial
Sherbet
Shrub
Syrup....
330, 334
Whiskey Pouch :267
Wine
394
Vinegar
SjjJ
" Syrup
Ratafias
348
Ratafia of Cherries
"Currants
350, 5154
d'Abricots
d'Augclique
275, 3oS
de Cafe
Cassis
Coings
Fleurs d'Oranges 280,
Juniper
Grenades
Grenoble
'-zt
279
356
281
285
Groseillea
Mures
2Sfi
Neuilly
287
5s9
d'Olllets
290
Peciies
QuaireFruits
p-
Sept Graines
293
of Four Fruits
349
Green Walnut Shells 357
Mulberries
355
Oranges
352
Pinks
290
Pomegraiiitis
283
Quinces
279
Raspberries.
353
Walnuts
288
Red Bordeaux AVine
369
" Water Cordial
31
Rosa Blanca
294
Rosolio
29(5
" de Breslau
2sl7
Rose Cordial
92
*' Rouge
295
** Wine
395
Roses,Oil of
308
Ruga
298
Rum,Jamaica
299
" " (Imitation)
300
•• Oil of
210
'• St. Croix
301