200 / 204
SEE PAGES I to 6.
RRCIPE
San^^aree. Strong
310
Santa Cruz Rum
001
Scotch Whisk y
300
Celery Cordial
03
Sherbet. Currant
302
••
Lemon
303
Mnrasquino
304
" Quatre Fruit
305
" Raspberry
300
" Rum
307
Sherry Wine
397
Shrub. Currant
308
" Lemon
300
Raspberry
310
" Rum
311
Sigha of Love
402
Silver Water
120
Sirop d'Ananas
329
de Cannelle
320
CnpUlaire
321
Cerises
322
Fleurs d'Oranges
324
Gomme
325
Groseilles
323
d'Oranges
327
d'Orgeat
328
Soda Water
312
Spanish Bitters
20
Spice Brand V
53
Spirit of Cinnamon
238
" Coffee
237
•' Currants
243
Lemons
" Lemon Balm
244
" Mars
230
*' Orange
245
Spirit of Orange Flowers
240
'* Orgeat
246
*' Raspberries
242
" Roses
247
'• Strawberries
241
Tea
249
Spring Beer
313
Spruce Beer
3(4
St. George Wine
390
Stomachic Beverage
315
Brandy
54, 55
" Bitters
30
Stoinachique Liqueur
248
Stoughton Bitters
3i
Strawberry Brandy
50
Syrup
332, 330
Sweet Cider
08
Syrup, Arrack Punch
337
" Barberry
337
Blackberry
318
" Cinnamon
32O
" Coffee
319, 344
" Currant
.323
" General Directions for
Making
333
Ginger
340
" Grape
343
Lemon
838
•' Maidenhair '.
321
RECIPK
•* .Marfih-Mallosv
34(v
" Mulberry
335-
Orange
339, 327
•• Plue-apple
341
•' Raspberry
330, 334
Vinegar
331
strawberry
....332, 330
Violet
342
" Wormwood
345
Tears of the Widow of Malabar.... 401
Tea. Oil of
211
Tickle My Fancy
359*
Toka.y Wine
398
Usquebaugh
300
Vanilla FTiopocras
■.
222
•' Milk
412
'• Oil of
212
Verdullno de Turino
301
Vespetro
362, 399
Violets, Oil of
214
Virgin's Milk
228
Waters of Various Flavors..121 to 1J3
(see M^cfu de.)
Wax.
415
Whiskey, Irish
3G4
*'
Monongah.la305
" Scotch
3G0
Wine. Red Bordeaux
369
" White •'
370
Birch
371
**
Blackberry
307
'* Blackcurrant
jos
'• Champagne
:'72
" ' English
j,r3
" Cherry
374
" Currant, Red
37.-,
Cyprus, (Imitation)
370
*' Damson
377
•' of Frontignan
373
Ginger
370
" Grape
350
•' Greek
33!
*' Juniper
332
" Lemon
3g.*{
" Liqueur
334
*' -Madeira
.3S5
Malaga
380
" Mixed
387
" Muscat.
388
Orafiige
: SS9
" Peach
rno
" Plain
30]
" Port
30*2
" Quince
.393
*' Raspberry
394
Rose
395
" St. George
390
Sherry
397
" Tokay
398
Wintergreen, Essence of
175
Wormwood Brandy
57
Yankee Punch
413
Yellow Escubae
400-
"'41