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1
I pineapple.
Slice the oranges and pineapples in a bowl, pour
the Cognac over them, and let them steep for a couple
of hours, then in with the champagne'and ser\-e imme
diately.
V-'
39. The Spread Eagle Punch. •
I bottle of Islay whiskey.
I bottle Monongahela.
Lemon peel, sugar and—boiling water at discretion.
40.
Rochester Punch.
(For a party oftwenty.)
2 bottles of sparkling Catawba.
2 do. do. Isabella.
I do. Sauterne.
2 wine glasses of maraschino.
2 do. do. Curacoa.
Fill the tranquil bowl with ripe strawberries. Should •
the strawberry season be over, or under, add a few
drops of extract of peach or vanilla.
41. Imperial Punch.
^
I bottle of claret.
I do. soda-water.
4 table-spoonfuls of powdered white sugar.
teaspoonful of grated nutmeg.
1 liqueuor glass of maraschino.
About^lb. of ice.
3 or 4 slices of cucumber rind.
Put all the ingredients into a bowl or pitcher and
mix well.
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