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28
SEE PACES I to 6.
55. Nuremburgh Punch.
(For a party of fifteen.)
Take three-quarters of a pound of loaf-sugar, press
upon It, through muslin, the juice of two more good-
sized oranges; add a little of the peel, cut very thin,
pour upon a quaft of boiling water, the third part of
that quantity of Batavia arrack, and a bottle of hot,
but not boiling, red or white French wine-red is the
best. Stir together. This is excellent when cold, and
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will improve by age.
56. United Service Punch.
Dissolve in two pints of hot tea, three-quarters of a
pcmcl of lo.f-™s", h-i'S
-"h
•
f tEp susar, the peel of four lemons; then
add°Ihe juice of eight''lemons, and a pint of arrack.
57. Ruby Punch.
in three pints of hot tea, one pound of
.ar- add'thereto the juice of six lemons, a pint of
rack, and a pint of port wine.
Royal Punch.
SU
ar
58.
I pint of hot green tea.
pint of brandy.
U
do. Jamaica rum
I wine-glass of Curacoa,
I do.
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'I-
do. an
ni
i'h
V'
Juice of two limes.
,
A thin slice oflemon.
White sugar to taste.
I gill of calf's-foot ]elly.
To be drank as hot as possible.
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