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SEE PAGES I to 6.
164. Pousse Cafe.
(American.)
brand)\
^ green Chartreuse.
maraschino.
y^ Curacoa.
In making this beautiful
arrangement of cordials it
is essential that great care
be taken to avoid mixing.
The Curagoa, beirig the
heaviest, must, be put in
first, then the Marischino,
Chartreuse, and brandy in
regular order.
165. Brandy Champerelle.
(Use small wine-glass.)
yi brandy.
yi Bogart's bitters.
Ys Curacoa.
This is a delicious French cafe drink.
166. Brandy Scaffa.
(Use wine-glass.)
brandy.
Yi maraschino.
2 dashes of bitters.