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SG
SEE PAGES I to 6.
n
,)•
F'
well,- and let it stand for an hour. Filter it through a
flannel bag lined with blotting-paper, into bottles; cork
down as soon as each is filled.
FANCY DRINKS.
The following miscellaneous collection of fancy bever
ages, embraces a number of French, Spanish, English,
Russian, Italian, German and American recipes.
161. Santlna's Pousse Cafe.
(Use small wine-glass.)
This delicious drink it from a recipe by Santina,
proprietor of Santina's Saloon," a celebrated Spanish
Cafe, in New Orleans.
j
Yz brandy (Cognac.)
Yi maraschino.
Yt Curacoa.
Mix well.
162. Parisian Pousse Cafe.
(Use small wine-glass.)
2-5 Curacoa.
2-s Kirchwasser.
1-5 Chartreuse.
This is a celebrated Parisian drink.
163. Faivre's Pousse Cafe.
(Use small wine-glass.)
Yi Parisian pousse cafe (as above.)
Yi Kirschwasser.
Yi Curafoa.
J..5 1