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fIDiscellaneous fUMieb HJrinfts.
Those starred (*) are after-dinner liqueurs.
Absinthe Frappe.
Use Mixing Glass.
©NE pony absinthe. Fill glass with
fine ice, shake well, and strain into a
cocktail glass.
Blue Blazes.
Use Two Hot-water Glasses.
®NE lump sugar; one portion Scotch
whiskey. Fill glass with hot water,
ignite, and pour from one glass to another.
Add a little grated nutmeg.
Brandy Flip.
Use Mixing Glass.
©NE teaspoonful sugar; one wine glass
brandy; one fresh egg. FiU glass
half full of fine shaved ice. Shake well in
shaker. Strain into star champagne glass,
and grate a little nutmeg on top.
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