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s

Qaret C«p.

AME as Champagne Cup, using claret

in the place of champagne.

Claret Punch.

Use Large Glass.

®NEtablespoonful powdered sugar; two

dashes lemon juice. Fill glass with

shaved ice. Fill with claret. Shake well.

Ornament with fruit, serve with straws.

Egg Nog.

Use Mixing Glass.

■^HREF-QUARTERS tablespoon

sugar; one wine glass whiskey or

brandy; one-half glass shaved ice; one

fresh egg. Fill glass with fresh milk.

Shake well, strain into a large glass, and

grate over it a little nutmeg.

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