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Brandy Smasli.
Use Small Tumbler.
•^TIRjEE or four sprigs of fresh mint;
cover bottom with water; one lump
sugar; crush the mint; add one or two
lumps of ice; one portion brandy. Stir
well, and serve in same glass.
Buttered Rum.
Use Tumbler.
/^NE lump sugar; dissolve in hot water;
one-third rum; two-thirds hot water;
butter the size of a walnut. Grate a little
nutmeg on top.
Cafe au Kirsch.*
Use Mixing Glass.
jpILL glass hah full of fine ice; half
*81 a cup of hot black coffee; one pony
Kirschwasser. Shake, and strain into a
cocktail glass.
*After-dinner drink.
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