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Stingfer.*
Use Mixing Glass.
©NE-THIRD white creme de menthe;
two-thirds brandy. Fill with ice,
shake well, and strain into a cocktail glass.
*After-dinner drink.
Syracuse Cooler.
Use Large Glass.
♦jrtlND of whole lemon, three lumps ice,
one portion Medford rum; one bottle
ginger ale.
Three Trees.*
Use Pousse CafS Glass.
©NE-THIRD each, green, white and
ruby cr^me de menthe. Pour slowly
so that they wiUnot mix.
* After-dinner drink.
60