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XL
Sauterne Cotjfcler.
Use Large Glass.
HREE-QUARTERS tablespoonful
powdered sugar; one-quarter wine
glass water. Dissolve well with spoon.
Fill glass with fine shaved ice; one and a
half wine glassfuls sauteme. Shake well
and ornament with fruit. Serve with
straws.
Sauteme or Hock Cup.
Use Glass Pitcher.
®NE tablespoonful sugar; rind of one
lemon; three slices orange; three
slices lemon; berries; one slice cucumber
peel; one pony brandy; one pony mara
schino; one wine glass sherry; one quart
sauterne or hock; one bottle soda; two or
three lumps ice. Ornament with fresh
mint.
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