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Picon High Ball<
Use Large Glass.
®NE portion Amer-Picon; two daslies
Grenadine syrup; one twist orange
peel; one lump ice. Fill with siphon and
serve.
Pigeon Wing.*
Use Pousse Cafe Glass.
■rtVLACE cherry in bottom of glass; one-
11^ third maraschino; one-third cr&ne
d'Yvette; one-thiVd cream. Pour each
slowly, so that the three ingredients do not
run together.
* After-dinner drink.
Planters' Pttnch,
Use Long Glass.
^^NE portion juice of fresh limes; two
portions sugar; three portions water;
four portions Old Jamaica rum. Fill glass
with shaved ice, shake weU, add dash red
pepper if desired, and serve with straw.
5?