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Royal Fizz.
Use Mixing Glass.
®NE tablespoonful fine sugar; three or
four dashes lemon juice; one wine
glass Tom gin; one egg. Fill glass with ice,
shake well, strain into fizz glass, and fill
with siphon.
Royal Plash.
Use Glass Pitcher.
*^^0or three large lumps ice; one pint
champagne; one pint of Burgundy.
Pour into glass pitcher and stir with spoon.
Sam Ward.*
♦IrtlND of one lemon placed in cocktail
glass; fill with fine ice; then fill the
glass with one-half yeUow Chartreuse and
one-half orange curaco.
* After-dinner drink.
S6