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drink, comforter and friend of teeming
millions ofEnglishmen.
Here are the Materials of
GOOD ENGLISH ALE
BARLEY-MALT—^Barley is rich in the
two chief kinds of nourishment which a
man must have—i.e. the muscle-building
foods and the energy-giving foods.
SLFGAR.—^Thegreatestenergiser weknow,
sugar is extracted from the malt in the
brewing and is retained in the beer.
HOPS.—^Hops,when they are boiled with
the"wort"(a substance which filters through
the grain of the malt in the brewing)impart
their aromatic essence and give your beer
that bitter tang which so encourages your
appetite and helps your digestion by making
the digestive juices flow more freely.
YEAST.—^Rich in nutritious substances, a
source of vitaUty, a food itself.
Here's How to Get
ALE IN PERFECTION
Each Branch of the Victoria Wine Co., Ltd., carries
large stocks of bottled Beer and Stout. Every care
is taken in storage to preserve its prime condition
whilst awaiting your order. The process of botthng
most beers to-day ensures that they reach the table
in star-bright clear condition,butthe sedimentary beers
c
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