—
TANGO
2 DashesCurafao
The Juice of i Orange
J French VermoutJi
J Italian Vermouth
I Best London Gin
TANTALUS
J Forbidden Fruit
J Brandy
I Lemon Juice
TEMPTER
i Medium Tawny Port
I Apricot Brandy
THISTLE
J Italian Vermouth
I Scotch Whisky
I Dash of Orange Bitters
Serve with Lemon Peel
TRINITY
J French Vermouth
J Italian Vermouth
I Best London Gin
TUXEDO
i Sherry
i Best London Gin
f Italian Vermouth
UNION JACK
J Grenadine
I Maraschino
I Green Chartreuse
Use liqueur glass and pom-
ingredients carefuUy so
that they do not mix.
VICTORIA
I Dash of Orange Bitters
i French Vermouth
J Italian Vermouth
I Sloe Gin
VIRGIN
J Forbidden Fruit
i White Crfeme de Menthe
i Best London Gin
VODKA BLUES
J Crushed Ice
I Vodlta
I Blue Cma^ao
WANDA'S DREAM
J Booth's Dry Gin
J Grand Marnier
1 Dry Martini Vermouth
Piece of Cucumber Peel
WHITE LADY
J Lemon Juice
J Cointreau
J Best London Gin
WONDERFUL
2 Dashes Parfait d'Amom
i Bols Geneva
I Wamink's Advocaat
XANTHIA
J Cherry Brandy
I Yellow Chartreuse
I Best London Gin
YELLOW PARROT
J Absinthe
I Yellow Chartreuse
I Apricot Brandy
E. & O.E.
(Note to the bone weary—Turn to page 59 and meet Jerry,
who will introduce some excellent ready-mixed cocktails.)
29