Previous Page  25 / 84 Next Page
Information
Show Menu
Previous Page 25 / 84 Next Page
Page Background

MARTINI(DRY)

i Dry Martini Vermouth

I Best London Gin

MARTINI(MEDIUM)

i French Vermouth

i Martini Italian

Vermouth

i Best London Gin

MARTINI(SWEET)

I Dash Orange Bitters

J Martini Italian Vermouth

1 Best London Gin

Squeeze Lemon Peel on

top

MAYFAIR

I Best London Gin

1 Orange Juice

3 or 4 Dashes of Apricot

Syrup, flavoured with a

little Cloves Syrup

MERRY WIDOW

2 Dashes Absinthe

2 Dashes Angostura Bitters

2 Dashes Benedictine

i French Vermouth

J Best London Gin

MILLIONAIRE

1 White of an Egg

2 Dashes of Ctira9ao

I Teaspoonful Grenadine

f Glass Rye Whisky

MONKEY'S GLAND

I Dash Absinthe

I Teaspoonful Grenadine

i Orange Juice

I Best London Gin

MOULIN ROUGE

3 Dashes Grenadine

J Apricot Brandy

I Orange Gin

J Lemon Juice

NIGHT CAP

The Yolk of i Egg

J Anisette

I Curasao

J Cognac Brandy

OLD FASHIONED

I Lump of Sugar

3 or 4Dashes ofAnpstura

I Jigger of Rye Whisky

Crush sugar and Angosnua

together,add lump ofice

Decorate with a twist of

LemonPeel and a slice of

Orange, using medium

size tumbler—stir well.

Fill up with Seltzer or

Soda Water.

OLYMPIC

J Orange Juice

I Curasao

I Cognac Brandy

ORANGE BLOOM

J Italian Vermouth

J Cointreau

I Best London Gin

PARADISE

J Best London Gin

J Apricot Brandy

I Orange Juice

PARISIAN

J Best London Gin

J French Vermouth

i Cassis

* Q

n

^