MARTINI(DRY)
i Dry Martini Vermouth
I Best London Gin
MARTINI(MEDIUM)
i French Vermouth
i Martini Italian
Vermouth
i Best London Gin
MARTINI(SWEET)
I Dash Orange Bitters
J Martini Italian Vermouth
1 Best London Gin
Squeeze Lemon Peel on
top
MAYFAIR
I Best London Gin
1 Orange Juice
3 or 4 Dashes of Apricot
Syrup, flavoured with a
little Cloves Syrup
MERRY WIDOW
2 Dashes Absinthe
2 Dashes Angostura Bitters
2 Dashes Benedictine
i French Vermouth
J Best London Gin
MILLIONAIRE
1 White of an Egg
2 Dashes of Ctira9ao
I Teaspoonful Grenadine
f Glass Rye Whisky
MONKEY'S GLAND
I Dash Absinthe
I Teaspoonful Grenadine
i Orange Juice
I Best London Gin
MOULIN ROUGE
3 Dashes Grenadine
J Apricot Brandy
I Orange Gin
J Lemon Juice
NIGHT CAP
The Yolk of i Egg
J Anisette
I Curasao
J Cognac Brandy
OLD FASHIONED
I Lump of Sugar
3 or 4Dashes ofAnpstura
I Jigger of Rye Whisky
Crush sugar and Angosnua
together,add lump ofice
Decorate with a twist of
LemonPeel and a slice of
Orange, using medium
size tumbler—stir well.
Fill up with Seltzer or
Soda Water.
OLYMPIC
J Orange Juice
I Curasao
I Cognac Brandy
ORANGE BLOOM
J Italian Vermouth
J Cointreau
I Best London Gin
PARADISE
J Best London Gin
J Apricot Brandy
I Orange Juice
PARISIAN
J Best London Gin
J French Vermouth
i Cassis
* Q
n
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