ASTORIA
I Dash Seville Orange
Bitters
J Best London Gin
i French Vermouth
Serve with Stuffed Olive
ATTA BOY
J French Vermouth
1 Best London Gin
4 Dashes Grenadine
AVIATION
J Lemon Juice
f Best London Gin
2 Dashes Maraschino
BAMBOO(DRY)
I Dash Orange Bitters
i Dry Pale Sherry
I French Vermouth
Squeeze Lemon Peel on top
BELMONT
i Grenadine
I Best London Gin
1 Teaspoonful of Fresh
Cream
BENNETT
2 Dashes Angostura Bitters
J Lime Juice
i Best London Gin
BETSY FLANAGAN
^ Rum
5 Italian Vermouth
k Sugar Syrup
Dash of Bitters, if desired
BETWEEN-THE-SHEETS
I Dash Lemon Juice
J Co^ac Brandy
J Cointreau
J Jamaica Rum
BIJOU
I Dash Seville Orange
Bitters
J Plymouth Gin
I Green Chartreuse
J Itahan Vermouth
Mix well with a spoon in a
large glass; strain into a
cocktail glass, add a
cherry or an olive,
squeeze a piece of lemon
peel on top and serve
BITTER COCKTAIL
(6 people)
3 Glasses of Best London
Gin
li Glasses of Lemon Juice
shghtly sweetened
ij Glasses of Green
Chartreuse
Before shaking add a Dash
of Absinthe
BLACKTHORN
3 Dashes Angostura Bitters
3 Dashes Absinthe
J Irish Whisky
I French Vermouth
Squeeze Lemon Peel on top
BLACK VELVET
Use long tumbler
J Guinness Stout
I Louis Domier Cham
pagne
Pour very carefully
BLENTON
i Plymouth Gin
4 French Vermouth
I Dash Angostura Bitters