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ASTORIA

I Dash Seville Orange

Bitters

J Best London Gin

i French Vermouth

Serve with Stuffed Olive

ATTA BOY

J French Vermouth

1 Best London Gin

4 Dashes Grenadine

AVIATION

J Lemon Juice

f Best London Gin

2 Dashes Maraschino

BAMBOO(DRY)

I Dash Orange Bitters

i Dry Pale Sherry

I French Vermouth

Squeeze Lemon Peel on top

BELMONT

i Grenadine

I Best London Gin

1 Teaspoonful of Fresh

Cream

BENNETT

2 Dashes Angostura Bitters

J Lime Juice

i Best London Gin

BETSY FLANAGAN

^ Rum

5 Italian Vermouth

k Sugar Syrup

Dash of Bitters, if desired

BETWEEN-THE-SHEETS

I Dash Lemon Juice

J Co^ac Brandy

J Cointreau

J Jamaica Rum

BIJOU

I Dash Seville Orange

Bitters

J Plymouth Gin

I Green Chartreuse

J Itahan Vermouth

Mix well with a spoon in a

large glass; strain into a

cocktail glass, add a

cherry or an olive,

squeeze a piece of lemon

peel on top and serve

BITTER COCKTAIL

(6 people)

3 Glasses of Best London

Gin

li Glasses of Lemon Juice

shghtly sweetened

ij Glasses of Green

Chartreuse

Before shaking add a Dash

of Absinthe

BLACKTHORN

3 Dashes Angostura Bitters

3 Dashes Absinthe

J Irish Whisky

I French Vermouth

Squeeze Lemon Peel on top

BLACK VELVET

Use long tumbler

J Guinness Stout

I Louis Domier Cham

pagne

Pour very carefully

BLENTON

i Plymouth Gin

4 French Vermouth

I Dash Angostura Bitters