1937 Here is Something that will interest you (3 rd edition)

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PERFECT

i French Vermouth

j Italian Vermouth

i Best London Gin

PERFECT LADY

i Best London Gin

i Peach Brandy

i Lemon Juice

I Dash White ofEgg

PETER PAN

J Peach Bitters

j Orange Juice

J French Vermouth

i Best London Gin

PICCANINNY

I Dash Absinthe

I Dash Grenadine

i French Vermouth

4 Best London Gin

PINK LADY

The White ofan Egg

4 Dashes Grenadine

i Brandy

f Best London Gin

POLO

The Juice of J Lemon or

i Lime

J Italian Vermouth

I French Vermouth

4 Best London Gin

PRAIRIE OYSTER

2 Dashes Vinegar

The Yolk of i Egg

I Teaspoonful Worcester

shire Sauce

I Teaspoonful Tomato

Catsup

I Dash ofPepper on top

Do not break the Yolk of

Egg

QUARTERDECK

i Dry Sherry

4 Scotch WUsky

i Rum

I Dash of Seville Orange

Bitters

Sweeten tvith Powdered

Sugar

QUEEN ELIZABETH

I Dash Absinthe

i Lemon Juice

J Cointreau

4 Best London Gin

QUELLE VIE

1 Kllmmel

f Brandy

R.A.C.

2 Dashes Orange Bitters

4 French Vermouth

4 Italian Vermouth

4 Best London Gin

Squeeze OrangePeelon top

RASPBERRY COCK

TAIL (6 people)

Slightly bruise a cupful of

fresh raspberries and add

2 glasses of Gin. Soak

for two hours and strain.

Complete the mixture by

adding a liqueur glass of

Kirsch and 2 glasses of

any White Wine which

is not too sweet, such

as Moselle, Graves or

ChabUs. Ice. Shake.

Put a raspberry in each

glass and serve.

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