1937 Here is Something that will interest you (3 rd edition)

Here'sHow to Mix,

Shake and Serve

COCKTAILS

Note.—In the absence of special instructions, shake

weU with plenty ofice, add cherry to sweet, and ohve

to dry cocktails. All cocktails should be served as cold

as possible. A cloth wrapped around the shaker

prevents leakage and may save the loss of a finger or

so from frost bite.

ABSINTHE COCKTAIL

I Dash Angostura Bitters

J Absinthe

Maraschino

i Wamink's Advocaat

ADAM AND EVE

i Forbidden Fruit

I Brandy

I Best London Gin

A.D.C.

i Best London Gin

J Cointreau

i Wamink's Advocaat

I Fresh Orange Juice

ADONIS

I Dash Orange Bitters

i Italian Vermouth

I Dry Sherry

ADVOCAAT

PICK-ME-UP

J Wamink's Advocaat

iFresh Cream poured on

top

Eat with spoon

AFFINITY

i Scotch Whisky

i French Vermouth

i Italian Vermouth

Dash Angostura Bitters

AFTER DINNER

i Apricot Brandy

4 Cura?ao

ALASKA

i Best London Gin

J Yellow Chartreuse

ALEXANDER

i Cr^me de Cacao

4 Best London Gin

4 Fresh Cream

ALEXANDER'S

SISTER

4 Best London Gin

4 Fresh Cream

4 Creme de Menthe

AMERICAN

BEAUTY

I Dash Creme de Menthe

4 Orange Juice

4 Grenadine

4 French Vermouth

4 Cognac Brandy

Top with a litde Port Wine

APRICOT

4Lemon Juice

4 Orange Juice

4 Apricot Brandy

I Dash Best London Gin

ARTILLERY

4 Italian Vermouth

I Best London Gin