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Avocado Eggnog
(Serves 2 to 4)
3 eggs, separated
1/2 tsp. salt
1 Tbsp. honey
2 cup milk
1 Tbsp. grated orange peel
1/2 cup avocado, peeled, seeded, and mashed
Directions:
1. Beat egg yolks with milk and avocado. Add
honey, orange rind, and salt. Blend well.
2. Beat egg whites until stiff, and fold into milk
mixture. Dust with nutmeg.
Rice and Beans
(Serves 4)
1 cup red kidney beans
1 cup canned coconut milk
1 clove garlic (optional)
2 cup cooked rice
1 onion, sliced
salt and pepper to taste
Directions:
1. Combine all ingredients into a large pot.
2. Heat slowly until the liquid is absorbed (try not
to boil the coconut milk).
3. Fluff rice gently with a fork.
Honey Candy
(Serves 8 to 10)
1 lb. honey
1/2 lb. sugar
2 oz. butter
Directions:
1. Boil ingredients until a glob hardens when
dropped in cold water.
2. Turn out boiled ingredients into shallow plates.
Be careful, as this will be hot.
3. When cool enough to handle, twist or work into
desired shapes.
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Recipes