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.T_BEDA.RTMOUTH D.RACHM
T
O one jigger of a lweet Italian.
vermouth, add an equal quantity
·
of fweet gin, preferably the Old
Toin gin. Next, flavour with a flight
portion of a lweet liqueur which the
monks call
BenediCl:ine, to the amount of
a mere dafh. Shake thefe ingredients weil
together with cracked ice, and pour into a
{mall glafs, into which fhould be
firft
placed
a Marafchino cherry.
This drink is
lufficient for one pedon, and fhould be
lerved only before eating. Becaufe of its
potency, it fhould be repeated cautioufly;
A
GARDEN