1912 The Squire's Recipe

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.T_BEDA.RTMOUTH D.RACHM
T O one jigger of a lweet Italian.
vermouth, add an equal quantity
· of fweet gin, preferably the Old
Toin gin. Next, flavour with a flight
portion of a lweet liqueur which the
monks call , to the amount of
a mere dafh. Shake thefe ingredients weil
together with cracked ice, and pour into a
{mall glafs, into which fhould be firft placed
a Marafchino cherry. This drink is
lufficient for one pedon, and fhould be
lerved only before eating. Becaufe of its
potency, it fhould be repeated cautioufly;
A GARDEN