1912 The Squire's Recipe

37 / 54

THE IRISH ROSE
F OR each perfon, u(e a large beaker and
fill it with cracked ice. Squeeze
' into it the juice of one lime and add
a fweet, golden-brown {yrup known as
,Grenadine in quantities to fuit the tafte of
1the gueft, ufually about one pony. Then
add one jigger of Irilh whi1key, lhake
thC well together till it be
thoroughly chilled, ferve with ftraws and
fip it flowly.
A DINNllR.