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THE IRISH ROSE
F
OR each perfon, u(e a large beaker and
fill it with cracked ice. Squeeze
'
into it the juice of one lime and add
a fweet, golden-brown {yrup known as
,Grenadine in quantities to fuit the tafte of
1the gueft, ufually about one pony. Then
add one jigger of Irilh whi1key, lhake
thC
concoB:ionwell together till it be
thoroughly chilled, ferve with ftraws and
fip
it
flowly.
A
DINNllR.