1912 The Squire's Recipe

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THE TAVERN TODDY
BREW a pint of fhong lemonade.
- Add thereto one-half pint of apricot
brandy and one pint of cognac. Stir
thefe ingredients together and pour the
concoction over a piece of ice that has juft
been placed in the punch bowl. J uft before
ferving, add two quarts of chilled cham–
pagne and drefs the bowl with frefh mint
leaves, fliced oranges and feafonable fruits.
A FESTAL