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HAYWOOD'S
MIXOLOGY.
35
Whiskey
Smash..
Make
the
same
wav
as
Brandy
Smash,
using
whiskey
instead
of
brandy.
Gin
Smash.
Make
the
same
way
as
Brandy
Smash,
using
gin
instead
of
brandy.
Rum
Smash.
Make
the
same
way
as
Brandy
Smash,
using
rum
instead
of
brandy.
You
can
use
Jamaica,
Santa
Cruz
or
St.
Croix
rums.
SOURS.
Whiskey
Sour.
Use
large
bar
glass.
One-half
tablespoon
of
sugar,
juice
of
one-half
lemon,
one wine
glass
of
whiskey,
one-half
wine
glass
water;
fill
glass
with
ice,
stir
well,
strain
into
fancy
glass,
and
serve.
Gin
Sour.
Make
the
same
way
as
Whiskey
Sour,
using
gin
instead
of
whiskey.
Brandy
Sour.
Make
the
same
way
as
Whiskey
Sour,
using
brandy
instead
of
whiskey.
St.
Croix
Rum
Sour.
Make
the
same
way
as
Whiskey
Sour,
using
St.
Croix
rum
instead
of
whiskey.
My
Own
Sour.
Goblet.
Squeeze
in
juice
of
one
lime,
a
little
sugar,
a
squirt
of
seltzer
(Krause's)
;
stir
well;
one-half
glass
apple
brandy,
one-half
glass
peach
brandy,
a
dash
curacoa;
stir
well,
strain
into
fancy
glass,
serve
with
slice
of
lemon
on
top
of
the
edge
of
glass.
Southern
Whiskey
Sour.
Goblet
with
juice
of
lemon,
a
little
sugar,
a
squirt
of
seltzer;
mix
this
;
some
lumps
of
ice,
a
drink
of
whiskey
(rye
or
Bour-
bon;)
stir,
strain,
with
claret
floated
on
top
for
effect