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HAYWOOD'S

MIXOLOGY.

35

Whiskey

Smash..

Make

the

same

wav

as

Brandy

Smash,

using

whiskey

instead

of

brandy.

Gin

Smash.

Make

the

same

way

as

Brandy

Smash,

using

gin

instead

of

brandy.

Rum

Smash.

Make

the

same

way

as

Brandy

Smash,

using

rum

instead

of

brandy.

You

can

use

Jamaica,

Santa

Cruz

or

St.

Croix

rums.

SOURS.

Whiskey

Sour.

Use

large

bar

glass.

One-half

tablespoon

of

sugar,

juice

of

one-half

lemon,

one wine

glass

of

whiskey,

one-half

wine

glass

water;

fill

glass

with

ice,

stir

well,

strain

into

fancy

glass,

and

serve.

Gin

Sour.

Make

the

same

way

as

Whiskey

Sour,

using

gin

instead

of

whiskey.

Brandy

Sour.

Make

the

same

way

as

Whiskey

Sour,

using

brandy

instead

of

whiskey.

St.

Croix

Rum

Sour.

Make

the

same

way

as

Whiskey

Sour,

using

St.

Croix

rum

instead

of

whiskey.

My

Own

Sour.

Goblet.

Squeeze

in

juice

of

one

lime,

a

little

sugar,

a

squirt

of

seltzer

(Krause's)

;

stir

well;

one-half

glass

apple

brandy,

one-half

glass

peach

brandy,

a

dash

curacoa;

stir

well,

strain

into

fancy

glass,

serve

with

slice

of

lemon

on

top

of

the

edge

of

glass.

Southern

Whiskey

Sour.

Goblet

with

juice

of

lemon,

a

little

sugar,

a

squirt

of

seltzer;

mix

this

;

some

lumps

of

ice,

a

drink

of

whiskey

(rye

or

Bour-

bon;)

stir,

strain,

with

claret

floated

on

top

for

effect