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Kombucha Working Group Members
Hannah Crum, KBI (Chair)
Sam LaBonia, Cornerstone Labs (Co-Chair)
Michael Beshore, Humm Kombucha
Tim Beshore, Humm Kombucha
Deepali Mohindra, Thermo Scientific
James Neal-Kababick, Flora Research Labs
Theresa Pham, Holy Kombucka
GT Dave, Millennium Products, Inc.
Vanessa Dew, Health-Ade
Blake Ebersol. NaturPro Scientific
John Edwards, Process NMR Associates
Cathy Halverson, Alcohol And Tobacco Tax
And Trade Bureau
Eldon Hurley, Enology Analytical Services
Laboratory
Rachel Kanaan, Unity Vibration Living
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Melissa Phillips, NIST
Catherine Rimmer, NIST
Maged Sharaf, APHA
Gary Spedding, BDAS
Katherine Stenerson, Sigma Aldrich
Rachel Stryffeler, Coca Cola
Darryl Sullivan, Covance
John Szpylka, Mérieux NutriSciences
Daina Trout, Health Ade
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om uc a
Erik Konings, Nestle
Alex LaGory, Kombucha Brewers
International
Armen Mirzoan, Alcohol And Tobacco Tax
And Trade Bureau
u a ar a apa , rs ource a ora ory
Solutions LLP
Jinchaun Yang, Waters
Chen Zhang, Coca Cola
Kombucha Working Group
Work to Date
•
3 teleconferences (November 2015 – December
2015)
•
1 SMPR Drafted
•
Public comment period (January 8, 2016 –
February 5 2016)
,
•
SMPRs made ready for SPDS review and
approval