XV / 80
THE ART OF DRINKING
CAVIARE (with)
Anchovy Paste, 40
Celery Hearts, 12
Eggs, Chopped, 30
Onion Toast, 15
Pastry, 36
CHEESE
CANAP~S
Cottage Cheese and Nuts, 5
Cream Cheese and Celeryseed, 47
Cream Cheese and Chutney, 35
Cream Cheese and Horseradish, 2
Cream Cheese, 27
Cream Cheese and Raspberry Jam, 60
Edam Cheese, 14
English Stilton, 8
Parmesan Cheese and Ham, 43
Parmesan and Sour Cream, 41
Roquefort Cheese and Celery, 48
Roquefort Cheese and Walnut Catchup, 39
Snappy Cheese, 54
Snappy Cheese Rolls, 37
Swiss Cheese and Dill Pickles,
9
Straws, 13
CHICKEN, CHOPPED, 53
CLAMS, MINCED, 24