XIV / 80
THE ART
OF DRINKING
PUNCHES-Continued
Champagne cup, 68
Champagne punch,
67
Claret cup,
69
Fish House punch,
64
Gin cup, 70
Marmara cup, 70
Sauterne cup,
69
WINES, ORDER OF SERVING, 72
CANAPES
ANCHOVY
CANAP~S
(with)
Almonds, Chopped,
28
Beef, Scraped,
7
Crab Meat,
26
Eggs, Hard boiled,
10
Mayonnaise,
6
Olives, 49
Truffles, 42
CANAP~
TOAST (preparation of), 73
CANAP~
PASTRY (preparation of), 74
CANA:E>ll: BUTTER (preparation of), 75