XVII / 80
THE ART OF DRINKING
OLIVES (with)
Bacon, 13
Olive Butter and Tomatoes, 19
Celery,
45
Garlic Soak, 44
PAT.it DE FOIES GRAS, 4
PAT.it DE FOIES GRAS AND WATERCRESS, 57
PEANUT BUTTER AND BACON, 16
PEANUT BUTTER AND CHEESE, 34
PEANUT BUTTER AND CUCUMBER, 46
PINEAPPLE AND BACON, 22
POTATO CHIPS AND CHUTNEY, 21
POTTED TONGUE AND BACON, 51
PUMPERNICKLE AND CHEESE, 54
SARDINE
CANAP~,
18
TUNA FISH AND CHUTNEY, 50