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Sodas
&
Iced
"Drinks
Ambrosia
Lemonade
ONE
gallon
of
strong
Lemonade.
One
bottle
of "
Ambrosia."
Mix,
and
ice.
The
Lemonade
should
not
be
too
sweet.
Pineapple
Lemonade
ONE
cup
of
Sugar.
One
cup
of
canned
or
fresh
Pineapple.
One
cup
of
Water.
Juice
of
two
Lemons.
Boil
the
Sugar and-^Water
until
the
syrup
threads.
Press
out
the
juice
of
the
Pineapple
and
add
it
and
the
Lemon
Juice
to
the
syrup.
When
ready
to
serve
add
Water
and
Sugar
to
taste,
and
serve
ice-cold.
Milk
Lemonade
ONE
and
one
half
pounds
of
Sugar.
One
quart
of
boiling
Water.
One
quarter
of
a
pint
of
Lemon
Juice.
One
quarter
of
a
pint
of Sherry.
Two
thirds
of
a
pint
of
Cream.
Dissolve
Sugar
in
boiling
Water,
add
Lemon
Juice
and
Sherry,
and
lastly
Cream.
After
stir-
ring
thoroughly,
strain
and
serve
with
cracked
Ice.
[
*3
]