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Sodas
&
Iced
Drinks
Grape-Fruit
Cocktail
TWO
thirds
cup
of
Grape-Fruit
Juice.
One
third
cup
of
Sherry.
One
tablespoonful
of
Rum.
Shake
with
one
cup
of
fine
Ice
and
strain
into
six
small
glasses.
Cider
Ne&ar
TWO
wineglasses
of
Cider.
One
wineglass
of
Mineral
Water.
One
quarter
wineglass
of
Sherry.
One
half
teaspoonful
of~Lemon
Juice.
One
tablespoonful
of
Sugar.
Twist
of
Lemon
Peel.
Stir
well,
trim
with
Fruits,
and
flavor
with
Nutmeg.
Ginger
Ale
Julep
ONE
cup
of
Sugar.
Juice
of
six
large
Lemons.
One
half
dozen
long
stalks
of
Mint.
One
cup
of
pounded
Ice.
Two
bottles
of
Ginger
Ale.
Dissolve
Sugar
in
Lemon
Juice.
Put
in
pitcher.
Bruise
lower
leaves
of
Mint
stalks.
Add
Mint
and
Ice.
Shake
well,
and
add
Ginger
Ale.
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^5
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