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^Punches
Currant
Punch
TWO
cups
of
Currant
Jelly.
One
cup
of Sugar.
Three
quarts
of
Water.
Three
Lemons,
sliced.
Three
Oranges^
sliced.
Boil
Jelly,
Sugar
and
Water
for
five
minutes.
Strain,
and
when
cool
add
Fruit
and
Ice.
For
twenty
persons.
Grape
Punch
SIX
Lemons.
Two
quarts
of
Water
One
pint
of
Grape
Juice.
One
wineglass
of
Sherry.
Sweeten
to
taste.
Apollinaris
may
be
used
instead
of
Water,
in
which
case
omit
the
Sherry.
Veranda
Tea
TWO
quarts
of
fresh
weak
Tea.
One
pound
of
Loaf
Sugar.
Juice
of
eight
Lemons.
Three
Oranges
,
peeled
}
and
cut
in
slices.
One
small
Pineapple^
shredded.
Three
Bananas,
sliced
thin.
Berries
or
Malaga
Grapes,
in
season.
Let
stand
till
blended.
Ice,
and
serve.
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