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MULL
6
D
WISHES
Mulled
Claret
and
Egg
ONE
tablespoonful
of
Powdered
Sugar.
One
half
teaspoonful
of
Lemon
Juice.
One
half
teaspoonful
of
fine
Allspice.
One
teaspoonful
of
Cinnamon.
One
half
teaspoonful
of
Cloves.
One
and
three
quarters
glass
of
Claret.
Boil,
and
pour
slowly
over
yolks
of
two
Eggs
beaten
up
with
a
little
white
Sugar,
mixing
all
the
time.
Serve
with
Nutmeg
on
top.
Mulled
Sherry
ONE
cup of
boiling
Water.
One
tablespoonful
of
broken
stick
Cinnamon.
One
dozen
Cloves.
One
half
dozen
Cassia
Buds.
Boil
these
one
minute.
Beat
four
Eggs
and
one
half
cup
of
Sugar
until
light
and
add
gradually,
stirring
constantly.
Add
one
cup
of
hot
Sherry,
and
serve.
Virginia
Nightcap
BOIL
one
quart
of
Cider,
one
teaspoonful
of
whole
Allspice,
one
half
teaspoonful
of
Cassia
Buds
for
three
minutes,
and
add
three
Eggs
thoroughly
beaten.
Serve
hot.
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