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Punches
Boston
Punch
HALF
a
cup
of
freshly
made
Tea.
Juice
of
three
Lemons.
Juice
of
three
Oranges.
One
cup
of
Grape
Juice.
One
cup
of
grated
Pineapple.
Syrup
made
with
two
cups
of
Sugar,
Cook
Pineapple
in
one
pint
of
Water
fifteen
minutes.
Strain
through
cloth,
and add
the
re-
maining
ingredients
with
two
and
one
half
quarts
of
Water.
Ice,
and
serve.
This
has
an
attra&ive
violet
colonjt
may
be
served
with
a
mound
of
whipped
Cream
on
a
large
block
of
Ice
in
the
punch
bowl,
in
which
violets
have
been
inserted.
A
single violet
may
be
added
to
each
cup.
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