128 / 158
^omt
JUatre
Wiimn
bag
and
afterward
through
blotting-paper
before
you
bottle
it.
LEMON
CORDIAL,
NO.
2
Take
one
pound
of
dried
lemon
peel,
two
and
one-quarter
gallons
proof
spirit,
one
quart
water.
Draw
off
two
gallons
by
a
gentle
fire,
and
dulcify
with
fine
sugar.
LIME
JUICE
CORDIAL
Lime
juice
cordial
that
will
keep
good
for
any
length
of
time
may
be
made
as
follows
six
pounds
sugar,
four
pints
water,
four
ounces
citric
acid,
one-half
ounce
boric
acid.
Dissolve
by
the
aid
of
a
gentle
heat,
and
when
cold
add
sixty
ounces
refined
lime
juice,
four ounces
tincture
of
lemon
peel,
water
to
make
up
two
gallons.
LOVAGE
CORDIAL
Take
two-thirds
ounce
of
the
fresh
roots
of
lovage,
two-thirds
ounce
of
valerian,
two-
thirds
ounce
of
celery,
two-thirds
ounce
of
sweet
fennel,
one-sixth
ounce
of
essential
oil
of
caraway,
one-sixth
ounce
of
savin,
two-
thirds
of
a
cup
spirit
of
wine,
two
gallons
proof
spirit,
two
pounds
of loaf
sugar.
Steep
the
roots
and
seeds
in
the
spirits
for
four-
teen
days
;
then
dissolve
the
oils
in
the
spirit
128